Temp Masthead 1

Registration Information

Registration Calendar — Fall Quarter 2008

Aug 25 Fall tuition due in full
Tuition due within 48 hours of registration
Sept 1 Labor Day Holiday (campus closed)
Sept 16 Faculty and staff workshop (campus closed)
Sept 19 Last day to add name to waitlist (by 10:30pm)
Sept 22

Fall Quarter Begins

Last day for 100% refund

Sept 24

Last day to register for fall quarter without instructor's signature

Sept 25

All registrations, adds, and drops require instructor signature – no web registrations

Senior Citizen discounts accepted

WA State employee waivers accepted

Sept 26

Last day for 80% refund of tuition only – fees nonrefundable

Oct 6 Instructor signature required and $35.00 late fee charged per class
Oct 10

Last day for 40% refund of tuition only - fees nonrefundable

Last day to withdraw and not have class(es) posted to permanent transcript

Oct 20 In-Service Day (no day classes)
Oct 21 Last day to apply for residency reclassification
Nov 5 Advising Day (no day classes)
Nov 11 Veterans Day Holiday (campus closed)
Nov 14

Last day to submit pass/non-credit petition to Enrollment Services

Last day to complete official withdrawal from fall quarter

All registration transactions must be completed

Nov 27-28 Thanksgiving Holiday (campus closed)
Dec 8 Study Day (no day classes)
Dec 11 Last day of instruction
Dec 17 Grades available online

For further information on how to register:
Call Green River Community College at 253-833-9111 in Auburn, 206-464-6133 from Eastside or 253-924-0180 from Tacoma and Puyallup, ext. 2500.

 

 

Winter Quarter Registration Dates
November 6-12, 2008
Priority registration for currently enrolled and returning students. Access your assigned registration time online. Register on or after your assigned time.
November 13, 2008
New student registration begins for winter quarter.
January 5, 2009
Winter quarter classes begin.

Green River Privacy Policy  |   Policies and Procedures Manual
Copyright© 2008 Green River Community College. All rights reserved.