Policies and Procedures Manual

 

College Policies & Procedures

Policy Type: Instruction
Policy Title: Classrooms: Food and Drink
Policy Number: IN-03

Purpose:
To preserve the instructional integrity and cleanliness of the classrooms and reduce maintenance costs. To safeguard equipment (such as computer equipment) and furnishings from spillage.

Scope:
All campus

Definitions:

Policy or Procedure:
The instructor of a course will determine if food and drink will be allowed in instructional spaces.

In any circumstance, any food or drink that is disruptive to the classroom atmosphere or operations or is in any way destructive to the furniture or equipment will not be allowed. The instructor will make this determination.

Specific Authority:

Law Implemented:

History of Policy or Procedure
Draft: April 13, 2005
Adopted: April 26, 2005, January 6, 2006
Revised: October 27, 2004, April 13, 2005
Reviewed by: Executive Vice President Council, Instructional Council, April Jensen, Executive Vice President
Contact: Diane Martin, Director of Education Support Services, ext. 3323
Cabinet Sponsor: April Jensen, Executive Vice President, ext. 2565

 

Last updated on: 03/02/2006
Copyright© 2008 Green River Community College. All rights reserved.
Page FooterContact       Site Map