Student Affairs

Catering at Green River

Catering at Green River is provided by Chartwells Dining Services. They offer a full range of quality and innovative catering services backed by a diverse, service-oriented staff and a wide range of resources available from our international network of chefs.

Their main function is food and service! They are committed to:

  • Quality Food Services & Products
  • Consistency & Dependability
  • Beautiful Presentation
  • Fun, Current & Creative Menu Planning
  • High Standards of Customer Service
  • Budget Consciousness

Below you will find a sampling of our most popular menus; however, this is only a starting point. Our commitment is to customize and create whatever is required to provide your guests with an unforgettable experience. We look forward to the opportunity to work with you!

Contact us at (253) 333-6010 or connect with us... 

     

 

Selections from the Breakfast Menu

THE ALL AMERICAN
Scrambled Eggs
Home-Style Potatoes
Choice of Ham, Bacon, or Sausage
Seasonal Fruit Bowl
Chef's Selection of Freshly Baked Pastries
Freshly Brewed Coffee, Tea, and Orange Juice

SUNRISE BREAKFAST
French Toast Dusted with Cinnamon & Powdered Sugar or Fluffy Pancakes
Served with Maple Syrup and Butter
Scrambled Eggs
Choice of Ham, Bacon, or Sausage
Seasonal Fruit Bowl
Freshly Brewed Coffee, Tea, and Orange Juice

TRADITIONAL CONTINENTAL
Chef's Selection of Freshly Baked Pastries
Assorted Bagels with Cream Cheese, Jam, and Butter
Freshly Brewed Coffee, Tea, and Orange Juice

BALANCED CHOICE BREAKFAST
Homemade Oatmeal & Assorted Cold Cereal with Brown Sugar, Low-Fat Milk, and Raisins
Fresh Baked Low-Fat Muffins
Seasonal Fruit Bowl 
Freshly Brewed Coffee, Tea, and Orange Juice

Additional Breakfast, Brunch and À la Carte Selections are Available Upon Request

Selections from the Lunch Menu

BOX LUNCHES
Choice of Freshly Prepared Sandwich
Potato Chips and Home-Baked Cookies
Bottled Water or Soda

FRESH SALADS
Choice of Salad
Dinner Roll with Butter
Home-Baked Cookie
Bottled Water or Soda

FAJITA BAR
Seasoned Grilled Chicken and/or Tender Steak
Sauteed Green Peppers and Onions
Flour Tortillas
Topping Bar: Cheddar Cheese, Jalapeno Peppers, Sour Cream, and Salsa
Vegetarian Refried Beans
Spanish Rice
Freshly Baked Churros

PASTA PRIMAVERA
Steamed Seasonal Vegetables Tossed with Your Choice of Alfredo, Marinara, or Pesto
Served over Penne Pasta and Topped with Fresh Parmesan
Garden Salad with Assorted Dressings
Homemade Rolls with Butter
Home-Baked Cookies and Brownies
Freshly Brewed Coffee, Tea, and Iced Tea or Lemonade

SOUTHERN STYLE CHICKEN
Crispy Baked Chicken
Whipped Potatoes and Gravy
Chef's Choice of Seasonal Vegetable
Garden Salad with Assorted Dressings
Homemade Rolls with Butter
Home-Baked Cookies and Brownies

Additional Lunch Buffets, Plated Lunches and Customized Menus Available Upon Request

Selections from the Dinner Menu

A TASTE OF ITALY
Penne Pasta with Italian Sausage and Marinara
Tri-Colored Cheese Tortellini with Red Pepper Pesto or Creamy Alfredo Sauce
Antipasto Tray
Tossed Caesar Salad
Garlic Parmesan Breadsticks with Butter

HONEY DIJON GLAZED HAM
Slow Roasted Honey Dijon Glazed Ham
Chipotle Roasted Squash in a Maple Spice Glaze
Au Gratin Potatoes
Garden Salad with Assorted Dressings
Fresh Rolls with Butter
Dessert Selection
Freshly Brewed Coffee, Tea, and Iced Tea or Lemonade

CHICKEN MARSALA
Chicken Breast Sauteed in a Mushroom Wine Sauce
Chef's Choice of Seasonal Vegetables and Accompaniment
Garden Salad with Assorted Dressings
Fresh Rolls with Butter
Dessert Selection
Freshly Brewed Coffee, Tea, and Iced Tea or Lemonade

PAN-ASIAN DELIGHT
Sweet and Sour Chicken Simmered with Pineapple and Green Peppers
Spicy Beef with Broccoli Florets
Vegetable Egg Rolls with Dipping Sauce
Stir-Fried Vegetables & Steamed White Rice
Fortune Cookies
Dessert Selection
Freshly Brewed Coffee, Tea, and Iced Tea or Lemonade

Additional Lunch Buffets, Plated Lunches and Customized Menus Available Upon Request