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NUTR& 101  Nutrition  (5)

Introduction to the role of nutrition in human health. Topics include human metabolism, utilization of nutrients, nutritive value of foods, factors that affect eating habits, food advertising, nutrition and disease, and establishing a healthy lifestyle. This course is particularly suitable for health occupations students. PREREQUISITE: AP 100, AP 103 or BIOL& 160. Satisfies a natural science requirement.